Since 2007, France has required all containers of alcohol to contain a warning about drinking during pregnancy. However, this label has only been noticed by just over half of female consumers, and the message is often misinterpreted.
Awareness
- Only 66% of women said they noticed the warning label on alcohol containers
- Most women agreed that consuming alcohol daily could have harmful effects on the fetus
- Most women thought that one binge drinking episode could hurt the fetus
- When asked about the harmful effects of alcohol on the fetus during pregnancy, women responded that some of the potential consequences included: brain damage, limited growth/low birth weight, pre-term birth, and alcohol use disorders in adulthood
Misconceptions
- Nearly half of women thought spirits were more harmful to the fetus than wine or beer
- Some women thought beer was encouraged for breastfeeding or lactation
- These misconceptions could be partly because of the fact that French media encourages wine consumption and its potential health benefits, unrelated to pregnancy or breastfeeding
Recommendations
- Women should be educated about what classifies a ‘standard drink’ and its alcohol content
- Using the words “beer” or “wine” instead of “alcohol” may show women that all types of alcohol should not be consumed during pregnancy
- Using a real picture instead of an animation on the warning label may help women understand the potential reality of FASD
- In addition to information campaigns, other methods of education should be used at the community level and healthcare professionals should be involved
Take-home message
Although it is positive that France requires by law for every container of alcohol to contain a warning label against consuming alcohol during pregnancy, the understanding of these labels can be improved. The meaning of a ‘standard drink’ needs to be established for the general public, and different methods of education need to be explored in order to effectively relay evidence-based messages about the risks of alcohol consumption during pregnancy to pregnant women or women who may become pregnant.
For more information:
Authors: Agnès Dumas, Stéphanie Toutain, Catherine Hill, Laurence Simmat-Durand
Journal: Reproductive Health